Wheat Spraymalt 1 Kg

• Larger quantities available on request.

Great for all traditional wheat styles. extra body and richness. Especially useful when brewing German Style Wheat s and as an aid to head retention in normal styles. Typical analyses Colour (EBC Units) Bitterness (EBUs) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 - 6 Spraymalt will improve the quality of any kit when used in place of sugar. It will brew s which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the s you make. Suggested uses:1 Replace 50/50 with sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your . 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the kit recipe. Important note: when using this recipe you must use Muntons Premium Gold yeast as you will be producing a particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the kit recipe. This will brew of the highest quality transforming any standard kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the kit. This will not only boost the malt flavour but also brew a stronger without destroying the s natural character. The brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final as well as the general richness. Munton Spraymalt is available in 500g packs. Whichever recipe you follow