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[NINBEN] Shiro Dashi Authentic Japanese Seasoning | Light Colored Seasoning Soy Sauce | No Preservatives, No High Fructose Corn | Japanese Dried Bonito, Hokkaido Kelp | Product Of Japan (33.82 Fl oz/ 1000ml)

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Product ID: 446216030
Brand:
にんべん
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About the item

🌟 Unleash the Umami Magic! Perfect for udon, miso soup, and as a y salt substitute for a variety of dishes. Crafted from traditional techniques dating back to 1699, ensuring every drop is steeped in history. No preservatives or artificial additives, just the freshest bonito and kelp for a clean, authentic taste. Experience the depth of Japanese food culture with every use of this exquisite dashi. Transform everyday meals into gourmet experiences with Shiro Dashi's rich flavor profile. Hokkaido Kelp Light Soy Sauce No Preservatives NINBEN Shiro Dashi is an authentic Japanese seasoning made from a blend of four types of soup stock, including bonito and Hokkaido kelp. This light-colored, preservative-free dashi enhances the flavor of various dishes, making it a versatile addition to any kitchen. Established in 1699, Ninben combines traditional brewing methods with high-quality ingredients to deliver a product that embodies the essence of Japanese culinary heritage.
  • DEEPER, RICHER FLAVOR- Shiro Dashi is a light-colored condensed soup stock that is made with dashi concentrate and light soy sauce, which helps to preserve and emphasize the original color of the ingredients. The elegant flavor is made from using four kinds of soup stock, bonito flakes, mackerel flakes, frigate mackerel flakes and Hokkaido kelp..
  • PRODUCT OF JAPAN - Soup stock featuring elegant flavor is made of four kinds of soup stock, bonito flakes,mackerel flakes, frigate mackerel flakes and kelp from Hokkaido. A special brewing production method results in an elegant concoction that brings out the deep flavors of all the ingredients..
  • NO PRESERVATIVES, NO ARTIFICIAL COLORINGS, NO HIGH FRUCTOSE CORN - Our Shiro Dashi uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn ! Be sure to store it in the refrigerator after opening it, and use it as soon as possible..
  • ADD TO YOUR FAVORITE DISH- This dashi can be used as a stock for udon, miso soup, clear broth and simmered dishes. Best enjoyed as a soup or dressing base, but can also be a flavorful and y salt substitute for eggs, pasta, pizza, meat, fish, and more..
  • ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi (dried bonito), a product born of the bounty of the sea and nurtured by the four seasons, and and dashi (soup stock). The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture..
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