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Description

We tuned this milk chocolate creation to perfect harmony with finely ground Harrar Arabica coffee from Ethiopia.
a silky smooth hazelnut cream..
The world-famous hazelnuts from Piedmont embraced by this exciting chocolate mass.
Academy of Chocolate & International Chocolate Awards Gold medal winning creation composed by artisan chocolatier.
Remarkable gourmet treat with all natural ingredients handmade by artisans.

Product Description ------------------- INTERNATIONAL CHOCOLATE AWARDS – WORLD 2016 – GOLD MEDAL INTERNATIONAL CHOCOLATE AWARDS – EASTERN EUROPE 2016 – GOLD MEDAL ACADEMY OF CHOCOLATE LONDON 2016- BRONZE MEDAL Piedmont hazelnut covered in ground Ethiopian Harrar coffee and hazelnut flavoured milk chocolate We tuned this milk chocolate creation to perfect harmony with finely ground Harrar Arabica coffee from Ethiopia and silky smooth hazelnut cream. We cast the world-famous hazelnuts from Piedmont into the embrace of this exciting chocolate mass. Ingredients ----------- Valrhona 35% milk chocolate with hazelnut:Milk chocolate with hazelnuts (35% cocoa minimum, pure cocoabutter) sugar, cocoa butter, WHOLE MILK POWDER, HAZELNUT13,6%, kokoa beans, DRIED SKIMMED MILK, emulsifier: SOY LECITHIN, natural vanilla extract. MAY CONTAIN TRACES OF EGG PROTEINS. PIEMONTE HAZELNUTS; Ethiopian Harrar coffee; The chocolate is produced in a manufactury facility where ens present! P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- After opening your chocolate, use all your senses to make the most of the experience. See your chocolate: enjoy the colours of the chocolate and the toppings. Smell it: inhale the chocolate and ingredient notes to enjoy the aromas it releases. Start with a clean palate and eat slowly. To clean your palate of any lingering flavours, the best thing is to drink something neutral, like hot water shortly before eating chocolate. Eat slowly: take your time, hold the chocolate in the mouth and let it melt slowly. This will allow the maximum a of flavor to be taken up by the palate. Try to detect every flavor nuance it has to offer. Safety Warning -------------- Not applicable. Manufacturer Contact Information -------------------------------- 1135 Budapest, Kisgömb utca 23 See more ( javascript:void(0) )

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chocoMe Raffinee Dragée in Ground Ethiopian Harrar Coffee and Hazelnut Flavoured Milk Chocolate Gift Box, 120 g

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