Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
Water, Sugar, SOYBEANS 10%, WHEAT Flour, Yeast Extract (Yeast Extract, Salt), Colour E150c, Flavour Enhancers E631, E627.
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